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Kucharz
29 lat
Chef de Partie (part-time)
Gold Star, Oxford 01/2014-3/2014
Demi Chef De Partie/ Breakfast Chef
Heythrop Park Resort, Crown Plaza, Enstone 08/2013-01/2014
Responsibilities:
- Preparing and cooking breakfast.
- Ordering stock for the kitchen.
- Stocktaking.
- Maintained high standards of Health& Safety.
Commis Chef
Hawkwell Hotel, Oxford 07/2012- 08/2013
Responsibilities:
- Responsible for starters and desserts sections in the kitchen. - Maintained high standards of Health& Safety.
Braai Chef/ Bartender (seasonal job)
Nyama Catering, Reading 05/2012-07/2012
Responsibilities:
- Provided food and drink services at private and corporate events.
- Mixed ingredients to prepare cocktails and other drinks.
- Displayed excellent customer service and cash handling skills. - Prepared and served food to customers.
Grill Chef (Thai Food)
Busaba Eatha, Thai Restaurant, London 05/2011-11/2011
Responsibilities:
- Food preparation and cooking.
- Maintained high standards of Health& Safety.
Chef de Partie
White Hart Pub, London 11/2010- 03/2011
Responsibilities:
- Food preparation and presentation.
- Food ordering.
- Insured strict health and hygiene standards.
Commis Chef
Riverside Studios, London 05/2009- 11/2010
Responsibilities:
- Food preparation.
- Maintained high standards of Health& Safety.
Sales Assistant
Orange, Bydgoszcz, Poland 10/2008- 05/2009
- Liaised with clients.
- Exceeded targets.
- Provided excellent customer service.
Owner
Lovely Look Beauty Studio, Bydgoszcz, Poland 03/2007-03/2008
- Managed beauty salon and 4 permanent staff.
- Marketing, sales, training management
Shift Bar Manager
Mozg Pub, Torun 09/2005- 02/2007
Responsibilities:
- Motivated bar staff to deliver prompt, friendly and efficient service at all times.
- Daily Stock Control and full weekly audit.
- Recruited and trained staff.
- Organised the daily rota and duties.
- Responsible for management of brand standards, stock rotation & cashing up.
- Daily and weekly reconciliation of sales/ end of week/ payroll.
- In-depth understand of measurements and weights of drink levels.
- Managed a team of 10 casual bar staff & supervisors.
- Re-evaluated the beverage & wine list offered, highlighted trends & new products to managers.
Waiter/ Bartender
MacDonald Hotel & Spa, North Berwick, Scotland 07/2004- 09/2004
Responsibilities:
- Provided excellent customer service.
- Assisted by stocking and restocking them with glasses, ice, liquor, garnishes and other supplies.
- Was in charge of putting away inventory and maintaining the cleanliness of the bar.
- Served cocktails for guests at the servers' tables, cash handling, and waiting on guests sitting at the bar.
- Multi-tasked orders, cash register and product preparation under fast paced conditions.
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Preferowane miejsce pracy:
Anglia
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| Numer klienta: 39875 |
Wiek: 29
Płeć: Mężczyzna
Inne stanowisko pracy:
Preferowany rodzaj pracy: Hotelarstwo i gastronomia
Preferowany stanowisko pracy: Kucharz
Czy zainteresowany pracą w Polsce: Nie
Znajomość języka angielskiego: 4 - Upper-intermediate
Prawo jazdy: B
Licencja na wózki widłowe: Nie
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