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Kucharz
24 lat
Work Experience
2011.07-present
Secend Chef
Dom Polski - catering
Saska Kepa - pripering food for restraurant
Francuska 11 - control kitchen
Warszawa 00-019 - - taking care for completely production and hygiene
2010.01- 2011.06 Head Chef
Grecka Restaurant -responsibility and take caring aboute all restaurant
Warszawska 12 - ordering
26-600 -cooking all food
Radom Poland
2008-2009(September-June) Chef DePartie
The Belvedere Arms - working on pizza and salad section
http://www.thebelvederearms.co.uk/ - cooking all food preparations food
Sunninghill -working on very beasy section
SL5 7SB - taking care for completely production and hygiene
England
2007-2008(December –September) Chef DePartie
http://www.edwinns.co.uk/
Edwinns Restaurant - working on veg and sweet section
Egham - preparing fresh meat, vegetable, soups, salads, dressing
TW20 0HN - taking care for completely production and hygiene
England
2006-2007(December-September) Junior Chef DePartie
Hotel Aviator - preparing fast food
Radom 26-600 - making salads, dressings
Poland - preparing all products for all dishes
Foreign Languages:
English – good
Strong Points:
Hard working, responsible, flexible, communicative, non-smoking,driving linces category B.
Additional:
Food Hygiene Certificate
References from Edwinns Restarunt
References from The Belvedere Arms
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Preferowane miejsce pracy:
Anglia
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| Numer klienta: 8427 |
Wiek: 24
Pe: Mczyzna
Inne stanowisko pracy:
Preferowany rodzaj pracy: Hotelarstwo i gastronomia
Preferowany stanowisko pracy: Kucharz
Czy zainteresowany prac w Polsce: Nie
Znajomo jzyka angielskiego: 2 - Pre-intermediate
Prawo jazdy: B
Licencja na wzki widowe: Nie
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