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Kucharz
27 lat
Work Experience:
May 1.2011- October 18.2011 Grand Café Restaurant
Head Chef
- create Manu
- Ordering
- Organized All kitchen
- Take care about Staff
- Take care about hygienic
May 2010- March 2011 Aperitivo Jests
Chef/Sushi Chef Club/Restaurant Nicosia Cyprus
- very high standards
- mix food Greek and English style
- number 1 Restarant in Nicosia
Dec. 2009 – May 2010 Souse Chef
Cpriani Restarunt / Sunday`s Grill Restaurant
Medison City Center, Cyprus
- preparing and making Grill dishes
- taking care for completely production and hygiene
Sep. 2008 – Jun. 2009 Junior Souse Chef
The Belvedere Arms
www.thebelvederearms.co.uk/
Sunninghill, SL5 7SB England
- preparing French, Italian, English cuisine
- working on souse section
- cooking food
- working on a very busy section
- taking care for completely production and hygiene
Dec. 2006 – Sept. 2008 Chef DePartie / Junior Souse Chef
Edwinns Restaurant
www.edwinns.co.uk/
Egham, TW20 0HN England
- French and Italian Cuisine
- working on vegetable and main dishes section
- office job (ordering invoice)
- taking care for completely production and hygiene
May – Sept. 2006 Chef DePartie
The Stillorgan Park Hotel
www.stillorganpark.com
Stillorgan Road, Dublin, Ireland
- traditional English Cuisine
- working on vegetable and mains sections
- catering
- Carvery( Sunday Lunch)
- Food preparation for Weddings and Conferences
Feb. – May 2006 Chef
Mullion Cove Hotel
www.mullion-cove.co.uk
South Cornwall, TR 12 7EP, England
- traditional English and Italian Cuisine
- cooking
- taking care for completely food preparation
Jun. 2005 – Feb. 2006 Chef
Restaurant in Hotel Agapinor
www.agapinorhotel.com.cy
Pathos, Cyprus
- traditional Cyprus and English Cuisine
- preparing fresh meat, vegetable, soups, salads, dressing and desserts
- preparing English breakfast and dinner
- taking care for completely production and hygiene
- working in a very busy environment
Sep. 2000 – Jun. 2004 Cook Assistant
Food Bar TP S.A.
Radom, 26-600, Poland
- traditional Polish Cuisine
- making salads, dressings and snacks
- preparing fast food
Education:
Sept. 2000 – Jun. 2004 Technical School of Catering
26-600 Radom, Poland
Profession: Chef
Foreign Languages:
English – very good
Greek – basic
Russia- basic
Strong Points:
Hard working, responsible, flexible, communicative, non-smoking, commitment and dedication.
Additional:
References from Mullion Cove Hotel
Reference from Sunday`s Cypriani Restaurant
Reference from Aperitivo Jets
References from Agapinor Hotel
First Aid Certificate
HACCP Spanish Certificate
Food Hygiene Certificate
References from Edwinns Restaurant
References from The Belvedere Arms
References from Cipriani and Sundays Rest.
Certificate - Fire Drill Procedures
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Preferowane miejsce pracy:
Anglia
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| Numer klienta: 8426 |
Wiek: 27
Pe: Mczyzna
Inne stanowisko pracy:
Preferowany rodzaj pracy: Hotelarstwo i gastronomia
Preferowany stanowisko pracy: Kucharz
Czy zainteresowany prac w Polsce: Nie
Znajomo jzyka angielskiego: 4 - Upper-intermediate
Prawo jazdy: A, B
Licencja na wzki widowe: Nie
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